Let's Create Your Perfect Culinary Experience

Contact us

Planning a private dinner, an exclusive event, bespoke catering or a luxury picnic in Cap Ferret? Chef Damien Bal is here to create a tailor-made culinary experience designed around your vision, your guests and your expectations.

    Frequently Asked Questions

    Do you offer bespoke menus?

    Yes. Every menu is individually designed according to your preferences, seasonal ingredients and any dietary requirements or food allergies.

    Do you only operate in Cap Ferret?

    Cap Ferret and the Arcachon Bay are our primary service areas. We also travel to Bordeaux and throughout France for private events and bespoke culinary experiences.

    Are the ingredients included in your services?

    All services are provided upon quotation. Depending on the selected package, the cost of ingredients may be included or itemised separately, ensuring complete transparency.

    How many guests can you accommodate?

    From intimate dinners for two to large private receptions, every experience is tailored to the number of guests and the nature of your event.

    How far in advance should I book?

    We recommend booking as early as possible, particularly during the busy summer season in Cap Ferret, to ensure availability on your preferred dates.

    Get in Touch

    Areas We Serve

    Cap Ferret • Bassin d’Arcachon • Arcachon • Bordeaux
    Déplacements dans toute la France sur demande.

    Phone

    +33 7 59 43 47 46

    Email

    contact@chefprivecapferret.com