A Complete Private Chef Service in Cap Ferret

Chef Damien Bal takes care of every aspect of your culinary experience, from bespoke menu creation and premium ingredient sourcing to on-site cooking, elegant service and complete kitchen clean-up.

Each menu is fully tailored to your preferences and the finest seasonal produce, or thoughtfully designed by the Chef to introduce you to the refined flavours of the Arcachon Bay and South-West France.

Relax and enjoy your stay in your villa, holiday home or private residence while we take care of everythi

Pricing

Durée Breakfast, Lunch or Dinner Any Two Meals (Breakfast & Lunch, Breakfast & Dinner, or Lunch & Dinner) Full Board (Breakfast, Lunch & Dinner)
1Day 400 € 700 € 975 €
1Week 2 450 € 4 450 € 6 300 €
2Weeks 4 450 € 8 400 € 11 970 €
1Month 7 500 € 13 500 € 18 000 €

For parties of more than 8 guests, an additional fee of €150 per service will apply for a professional kitchen assistant to support food preparation and table service.

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